Morgans Breakfast Polenta

This was my first attempt at polenta. I in the manner of it, but it is my mother Sandie who truly loves it. We always eat it subsequent to homemade blackberry jam on the subject of with reference to the weekends. You can performing your favorite jam. peak subsequent to sweetened critical cream or creme fraiche.

The ingredient of Morgans Breakfast Polenta

1. 3 cups milk
2. 3 cups water
3. 1 cup dry polenta
4. 2 tablespoons white sugar
5. u00bd teaspoon salt
6. u00bd cup barbed cream
7. 1 tablespoon white sugar
8. 6 tablespoons blackberry jam

The instruction how to make Morgans Breakfast Polenta

1. In a medium pan beyond high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking going on any lumps that form. protest in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, approximately 30 minutes.
2. In a small bowl, blend bitter cream and 1 tablespoon sugar.
3. Ladle polenta into bowls, and height like about 1 tablespoon of jam and a dollop of sweetened pointed cream.

Nutritions of Morgans Breakfast Polenta

calories: 296.9 calories
carbohydrateContent: 46.9 g
cholesterolContent: 20.4 mg
fatContent: 8.7 g
fiberContent: 2 g
proteinContent: 8.3 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 508.3 mg
sugarContent: 22.9 g
transFatContent:
unsaturatedFatContent: